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Created to the perfection. Sri Lankan food as desserts will take you out of the world.
Curd Treacle: Rich and creamy buffalo milk yoghurt served with sweet treacle from the native kitul palm tree.
Chocolate Mousse: A light and fluffy heaven of deliciousness made with high quality chocolate, coffee and whipped cream.
Baked Cheese Cake with Blueberry Sauce
Baked Cheese Cake with Blueberry Sauce: Rich filling and creamy cheesecake accompanied by sweet blueberry sauce.
Fresh Fruit Salad with Agar Agar, Ice Cream or Caramel Pudding
A selection of sweet and juicy freshly cut fruits with either melt in the mouth ice creams, agar agar or delectable caramel pudding.
Prepared to perfection by our very own chefs. Sri Lankan food made with love and passion to cater our clients. All mains will give the mouth-full of flavours.
Ceylon Rice and Curry
Ceylon Rice and Curry: Vegetarian. Rs. 380 | Chicken. Rs. 490 | Fish Rs. 490 | Mutton Rs. | 690. A delightful meal as a whole with three fresh veggie dishes from the morning market, along with dhal, tender chicken, mutton or fish curry.
Nasi Gorang: Taking you to the Far Eastern world of rich flavorsome ingredients as a twist to a fried rice.
Kottu Rotti (D)
Kottu Rotti (D) - 1. Egg Kottu Rs. 500 | 2. Seafood Kottu Rs. 900 | 3. Mutton Kottu Rs. 900 | 4. Chicken Kottu Rs. 690. (Godhamba rotti shredded and sautéed along with a mixture of vegetables, spices and aromatic herbs, which can be enjoyed with your choice of egg, seafood, chicken or mutton.)
String Hoppers with Mutton Curry or Chicken Curry or Fish curry (D)
String Hoppers with Mutton Curry or Chicken Curry or Fish curry (D): Steamed red or white rice flour noodles served with kiri hodi, dhal and cocunut sambol.
Scottish Crispy Skin Salmon Fillet with Roquefort and Dill Butter Sauce
Scottish Crispy Skin Salmon Fillet with Roquefort and Dill Butter Sauce: Delightful and tender fish on the plate smothered with distinguished flavours of Roquefort cheese and dill sauce.
Ceylon Crab Specials (D)
Ceylon Crab Specials (D): 1. Chilli Crab Rs. 1,100 | 2. Jaffna Crab Curry Rs. 1,200 | 3. Black Pepper Crab Rs. 1,100 | 4. Garlic Roasted Crab Rs. 1050 (Cooked to perfection and to your preferrence, the dish will consist of two small crabs of 250g each in weight served with roast paan.)
Appetizers to perfection. Sri Lankan food as starter and it will make you ready for the next level.
Crème of asparagus soup
Gentle on your tongue yet pulls you closer to heart, luscious warm creamy asparagus soup flavoured with herbs from the west.
Spicy Fish Cutlets
Succulent fish cakes mixed with home ground spices and seasoning, served with home made sweet tomato sauce.
Chicken / Mutton / Veggi Soup
Soup - Teasers for your appetites, permeated with succulent meat and / veggies in delightful bowls
Vegetable Patti: Pouches of vegetable mixtures and mild delicious flavours which melt in your mouth